
There's nothing like the chore of cleaning out a long over-due refrigerator to follow on the heels of your recent illness. If the unidentified container of food left way in the back isn't enough to turn your stomach, maybe you can use the mold growing in it to make a useful antibiotic. But that's what I tackled this week (cleaning the frige; not making meds). Now it's spotless and shiny. Once I was done with the "yucky" part (decifering edible from not), I used a mixture of baking soda and vinegar to give if a quick wipe down. This way, I didn't have to worry about chemicals effecting our food.
What about you? What did you tackle this week on Take 5 Friday? If you're new to Take 5 Friday, click here for guidelines and share in the fun!
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